Robin Nelson Editorial storytelling and photojournalistic portraiture on location Atlanta, Georgia and the South 404 .697 .8203
On Assignment: The Food 'Doctor'
The Food 'Doctor', Atlanta, Georgia
When the world's top chefs have a question about a new recipe, they ask Shirley Corriher if the chemistry is right for making sensational food. "Cooking is chemistry, and to be a chef is to be a chemist, whether the chef realizes it or not," says Corriher. On assignment for the New York Times
When the world's top chefs have a question about a new recipe, they ask Shirley Corriher if the chemistry is right for making sensational food. "Cooking is chemistry, and to be a chef is to be a chemist, whether the chef realizes it or not," says Corriher. On assignment for the New York Times
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